Асортимент кондитерських-пекарень BISCOTTI


«Apple pie»
«Круасан»
«“Kyiv” cake »
The history of this popular cake was started in 1956. The basis of the cake is egg-white corn with filbert, layered with custard (with brandy and cocoa)
«Mousse pastry: “Double berry”, “Lemon”, “Three Choco”»
Delicate and light desserts made of mousse and biscuit layers, decorated with milk chocolate or icing