Асортимент кондитерських-пекарень BISCOTTI

«“Kyiv” cake »
The history of this popular cake was started in 1956. The basis of the cake is egg-white corn with filbert, layered with custard (with brandy and cocoa)
«Tarts: “Lemon”, “Truffle”, Caramel”, “Vanilla”»
Sophisticated pastry based on tartlet (almond flour) and cream filling, decorated with meringue, nuts or cream
«Mousse pastry: “Double berry”, “Lemon”, “Three Choco”»
Delicate and light desserts made of mousse and biscuit layers, decorated with milk chocolate or icing
«Zaher», «Spartak», «Esterhaiser», «Poppy», «Napoleon»